The Albanian Chef Hollywood Stars Want
Passion is believed to fuel creativity, persistence, and a relentless pursuit of excellence, resulting in remarkable outcomes that resonate with authenticity and dedication. Some people pursue their passions so fervently and achieve such remarkable success that everyone aspires to work with them or emulate them.
One of these exceptional talents, who constantly demonstrates success, is Chef Alsi Sinanaj. Being a chef may sound simple, but try being as they call it, “the Wolf of kitchen”.
Chef Alsi began his journey in Mediterranean and Italian cuisine, but his restless spirit drove him to continually evolve. In 2010, he embraced Polynesian cuisine, followed by Japanese, Peruvian, Siamese, and Cantonese cuisines. Today, Chef Alsi Sinanaj is deeply devoted to his passion for culinary creation, skillfully blending raw ingredients with the art of cooking. He is renowned for his deep admiration and respect for nature, which extends beyond his culinary philosophy to encompass his entire lifestyle.
He has worked as both a chef and a consultant. Notable moments in his career include collaborating with 3-Michelin-starred chef Heinz Winkler and 1-Michelin-starred chef Tong Chee Hwee of Hakkasan, as well as participating in various gastronomy festivals across Europe. He also served as a personal chef for renowned figures such as football star Cristiano Ronaldo, fashion designer Giorgio Armani, and Ferrari Formula One driver Charles Leclerc. For four years, he featured in the Greek TV night show “After Dark” with his segment “Alsi’s Celebrity Cooking,” where he prepared meals for the show’s high-profile guests.
Chef Alsi knows how to establish and organize a restaurant from the ground up. In the meantime, you will find him installing values of dedication and respect in his team.
You can meet Chef Alsi’s creations at Aristotél in Thessaloniki, Greece. But if that’s too far for you, in the below link you will find some easy, mouthwatering creations you can master.
Recipes
stylisphere
most read
