L’Aria By Mandarin Oriental In The Optic of Stylisphere
Every hotel is distinguished by its restaurant, which serves as a cornerstone of its identity and hospitality experience. A hotel’s restaurant goes beyond mere sustenance; it embodies the essence of its brand, offering guests a taste of its culture, creativity, and commitment to excellence.
There was no doubt that L’Aria by Mandarin Oriental, Como would represent the philosophy of Mandarin Hotel. Every detail, from the presentation of dishes to the warmth of the service, reflects the Mandarin Oriental’s commitment to providing a memorable and luxurious experience that embodies the essence of its global reputation.
L’Aria by Mandarin Oriental in Como is enveloped by the serene and captivating nature that defines Lake Como’s breathtaking landscape. In the middle of lush greenery and flowers, framed by the majestic Alps, the restaurant offers a tranquil escape with its panoramic views of the azure waters and verdant hillsides.
The structure is designed to maximize views of Lake Como and the surrounding mountains, with large windows and outdoor terraces strategically positioned to invite the breathtaking scenery indoors. Inside, the interior spaces are elegantly appointed with luxurious materials and furnishings, creating a sense of sophistication. The architectural layout emphasizes open, airy spaces that flow seamlessly from one area to another, promoting a sense of relaxation.
The structure is designed to maximize views of Lake Como and the surrounding mountains, with large windows and outdoor terraces strategically positioned to invite the breathtaking scenery indoors. Inside, the interior spaces are elegantly appointed with luxurious materials and furnishings, creating a sense of sophistication. The architectural layout emphasizes open, airy spaces that flow seamlessly from one area to another, promoting a sense of relaxation.
At L’aria, a golf cart takes you from the hotel to the restaurant, where you’re warmly escorted to your table, experiencing the incredible service firsthand.
It offers authentic Asian cuisine highlighted by exceptionally fresh fish and a touch of spicy sauces. Notably, the salmon tartare with fresh dill and tempura in spicy sauce were delightful. The full of colour desserts were equally fresh, light and delicious.
Well done L’Aria. We hope to see you soon from a Michelin guide to a Michelin Starred.
stylisphere
most read
