Michelin Acts of Love Represented Through Dishes
Behind the cathedral in Florence, housed in the Corte degli Imperatori at Palazzo Portinari is Atto di Vito Mollica restaurant. For chef Vito Mollica it is an Atto d’amore – an Act of love, represented through each dish. For us, it was an extraordinary dining in one of the most inspiring restaurants.
Our dining experience was marked by several standout elements: the interior design, the impeccable service, the aesthetically pleasing dishes, and an impressive wine list.
The interior design:
Located in the prestigious 15th century Renaissance residence in Florence, once home of Beatrice Portinari, the muse of Dante and Cosimo I de’ Medici, Grand Duke of Tuscany the restaurant has an artistic atmosphere. With walls filled with frescoes from the 1700s, the restaurant invites you to dine while being part of the history. It opens in the Court of the Emperors which is the oldest nucleus of the building. 4 restaurant venues, each a very distinct environment. Passing the corridor you will find the dining room where the Michelin restaurant is. Part restaurant, part an art museum as you can marvel the frescos and sculptures of the famous albanian artist Helidon Xhixha , while you dine, and have your place in the history of Florence.
The impeccable service:
At Atto, the service is top-notch. The waitstaff, fluent in a language of utmost respect, creates a sublime atmosphere where guests feel truly esteemed. Every interaction is an act of courteousness, making everyone feel both pampered and significant. The language employed by the waiters reflects not only their professionalism but also a genuine commitment to ensuring that every detail of the dining experience is met with the highest level of respect.
The aesthetically pleasing dishes:
At Atto, each dish is like a piece of art, carefully made with lots of attention to detail. The culinary artistry extends beyond the plate, seamlessly blending with the aesthetic of the Palazzo. Also, there is this delightful surprise of what you see is not what you will taste, as for example, what may look as a macaroon, is actually not a dessert at all. Furthermore, the dishes aren’t just visually stunning; they’re light and delicious, creating a perfect balance between how they look and how they taste. All ingridients are of high quality, especially the olive oil and homemade bread.
The impressive wine list:
Alongside Chef Mollica you will find the sommelier Clizia Zuin, who is also the curator of the cellar with around 300 labels. Surprisingly, the menu included not only historic brands, but also labels of small producers, providing a huge variety of Italian wine, with a particular attention to the Tuscany region.
With all elements complementing each other, Chef Mollica’s acts of love could be felt, through the passion and care infused into every detail in the dish.
stylisphere
most read
