The Fashionable Masterchef
In today’s world, making your work and profession relevant and appealing to new generations often involves a combination of innovation, authenticity, and adaptability. Bruno Barbieri is a famous Italian chef with 7 Michelin Stars, a restaurateur, writer and a television personality. He is a master at cooking, the love for which he took from his grandmother, but it seems that when it comes to television, something extra is needed. While the majority is abandoning the TV for the social media, Bruno Barbieri had the formula on how to grasp their attention; through personal style. And it succeded.
Barbieri’s personal style is however not accidental. His mother, who worked in the textile industry, transmitted him the passion for fashion. Author and host of Masterchef Italy, Barbieri used colours to make everyone watch it.
Bruno Barbieri likes to describe himself as an electic personality with an adventurous spirit, and his personal style is a vibrant reflection of this. He approaches clothing with a playful yet thoughtful mindset, embracing colors, patterns, and accessories with gusto. Barbieri enjoys experimenting with bold colors like red, yellow, and blue, often coordinating them with his outfits to create eye-catching outfits. He has a penchant for mixing patterns, from classic checks to contemporary prints, adding depth and visual interest to his looks. If we would ask him about the significance of a colour or print, he would give us a detailed answer.
But Barbieri wants to have a completed look, and one can’t have it without accessories. His collection of Moscot glasses in various hues serves as both a fashion statement and a practical accessory. You will find him wearing a lot of those, each colour matching the outfit.
For Barbieri clothes are much more than just fabric. Every piece of clothing holds a significant sentimental value to him, choosing to preserve cherished pieces while generously donating others to charity.
Barbieri’s style philosophy revolves around self-expression, inclusivity, and a celebration of cultural diversity, reflecting his belief that gastronomy and fashion are avenues for creative exploration and connection with the world.
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