The first and only Michelin restaurant in Zagreb! Check out the new Autumn flavors, and pick your favorite dish.
While Zagreb might not be the initial destination that springs to mind when contemplating travel, Noel Zagreb is Stylisphere’s top recommendation to make Zagreb your first choice for your next vacation!
A combination of gastronomy and art, our last Saturday’s dinner was another kind of experience at this restaurant, enjoying the newest menu from the Chef Bruno Vokal with Autumn flavors and the best Croatioan wine suggested by the Restaurant Manager & Sommelier Ivan Jug.
Check out this post with the top dishes and choose your favorite one!
“Kombucha” – Your experience will start with Noel’s signature kombucha, the perfect pick-me-up drink, packed with probiotics, antioxidants and all-natural ingredients.
“Don’t be scared”
- Continue with Istrian Black Truffles, who have long been associated with the most luxurious ingredients in the world, adding a depth of flavor to food that very few products can boast.
- Golden roe & trout bagel
“Trust your mind”
- Sunchoke cappuccino
- Local trout and crispy vegetables
- Turbot beignet
- Zagorske strukle
“Who doesn’t like bread” – The “Milk bun with poppy seeds” and “Smoked hay butter”, the perfect combination!
“Find a friend”
- Local rooster & sweet drop peppers
- BBQ Mushrooms
- Local Duck with negroni & beetroot
Rain Drop
Childhood Memory
“And fight it back”
- Cherry blossom
- Flower ice cream & mandarine
- Chocolate and sage
- Zucchini pancake
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