Stylisphere Experiences the Timeless Charm of Bistrot de Venise
It’s important for a restaurant to reflect the history and culture of its location, helping to create a deep connection between diners and the area’s past. By showcasing local traditions and heritage, the restaurant honors and preserves what makes the community unique.
Located on Calle dei Fabbri, just a stone’s throw from the iconic Piazza San Marco, Bistrot de Venise blends culinary arts with the city’s storied past. It was founded in 1993, with the vision of creating a space where Venetian culture and hospitality could thrive in a setting that resonated with both locals and visitors. The founders aimed to craft a unique establishment that would not only serve as a restaurant but also as a cultural hub, hosting events that celebrate art, poetry, and history. Initially, it started as a small venue focusing on creating a warm, inviting atmosphere reflective of Venice’s charming character. As its reputation grew, the bistro expanded, maintaining its intimate feel while becoming a prominent fixture in Venice’s cultural and social scene. Today speaking, its popularity has grown, making you book 2 weeks in advance.
Bistrot de Venise has a very elegant, sophisticated design.The rich red hues of the upholstery and tablecloths create a warm and inviting atmosphere, while the crisp white linens add a touch of refinement. The stained glass accents and tasteful artwork on the walls nod to the artistic heritage of the locale. The well-spaced tables and ambient lighting, ensures a cozy and intimate setting.
The service was gentle and polite, making you feel like home. Our waiter was Albanian, creating a more familiar, cozy atmosphere.
The bistro offers a menu that revives ancient Venetian recipes, but with a touch of modern elegance, reflecting the timelessness and innovation that Venice itself is known for. Italy may be all about pasta and pizza, but in Venice and especially Bistrot de Venise, you will find much more. Our top favourites from what we ordered were the handmade lasagnetta and the duck breast. The lasagnetta cooked with beef ragout, bechamel foam and parmesan crumble was very crispy, differently cooked from what we have usually tasted. While the duck breast in “Pevarada” sauce, apple, grape, onion and mustard chutney, a reinterpreted historic Venetian sauce from the 16th century, had a very unique taste and the sour and sweet tastes were blended very well together. The desserts were revised traditional recipes of famous pieces. Like the traditional “Crema Rosada”, the crème brulée in orange jam and rosemary ice-cream would transport you from the Parisian vibes to the stroll in Venetian canals. We couldn’t skip a modern dessert. Our choice was L’Ape Maya, a unique honey panna cota in rice crumble and lemon curd.
As for the wines, Bistrot de Venise in how they like to put it “In search of lost wines.”, with more than 60 wines by the glass and over 300 of the best Italian and French labels; from Malvasia to Rebula, Marzemin to Turchetta, Bianchetta to Rabosi and Oseleta. If you want a taste from their list, the restaurant ships worldwide also.
Good food, good wine, art and an excellent service. What can one want more?
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